We are so excited to be open at Crux Fermentation Project!!! Now we can show our love for food, be creative and enjoy sharing our vision with our patrons.
We grew up eating southern food with our families so we feel a special connection to that cuisine. Since moving from Tucson seven years ago, we also like to put our own twist on other dishes as well. There's nothing wrong with a little spice!
We at the Tin Pig, make a conscience choice to source our produce, proteins and goods locally when available. Unfortunately, we know with the unpredictable seasons that is not always possible. We love our new Central Oregon home and we want to showcase any of its available treasures when possible.
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